Looking for excitement this summer? We are hiring Full and Part-time positions for May through October (full season), and July and August (summer only).

Our team is dynamic, hardworking and always puts the customers’ needs first to provide the best possible standard of service every single day. At Stone House 1891 we value personal and professional growth equally and are committed to providing each and every team member with opportunities to hone their craft and explore new ones. Cross training, learning new skills and teaching others is part of the Stone House culture. As part of our team, you can expect challenging work and experience something new almost every day. But most importantly, we listen to our team members as well as our guests.

Our goal to be the #1 dining and drinking establishment on the Great Lakes is one we take seriously, and we look to everyone we meet and at everything we do, for original ideas and new ways to make Stone House 1891 a more rewarding place to spend time for both guests and team members alike.

We’re seeking inspiring leaders with a love for hospitality and the farm-to-table mission to fit Assistant Service Manager, and Restaurant Manager Trainee/Book-keeper roles .Ideal candidates will have high-volume, upscale restaurant managementexperience and are committed to delivering outstanding guest experiences.

We’re seeking Servers and Bartenders with mad service skills and a hospitality backbone. If you’re an energetic person who loves inspiring others, delivering your best performance, and are ready to learn about new food, beer, and hand-crafted funky cocktails, come join us!

Calling all Cooks, Bussers, and Food Runner/Dishwashers! We’re seeking energetic folks with high-volume, upscale restaurant experience, a genuine desire to grow in a fast-paced environment, and a passion for great food. If you geek out on scratch cooking and local sourcing, you came to the right place.

Click here for more information.

Restaurant Manager Trainee & Book KeeperAssistant Service ManagerAssistant to the Executive ChefWaitress/WaiterBartenderKitchen PrepDishwasher/Food runner